Yummy Tummy, owned and managed by Salvanera Foods, is a family-owned business established and registered in 2012.
Salvanera Foods started with their first venture of franchising and has since undergone multiple transformations, including ventures into a packed meals' delivery service and operating a food kiosk in a building canteen.
Salvanera Foods has and will continue to evolve but it remains true to its beginnings, i.e. the pursuit and passion for culinary expertise.
Chef Alaine was a graduate of Communication Arts from the College of the Holy Spirit. After a few years in corporate, she decided to pursue her passion for cooking and enrolled at the Center for Asian Culinary Studies. She completed her Certificate Program in Cooking and Baking Skills (Commercial Cooking NC II) with a Silver Medalist recognition.